Persimmon Kefir Tart is a perfect fall dessert that you can serve after your holiday meals. The kefir filling gives you a feeling of cheesecake and custard combination. Creamy, tasty and super light, this has become my ultimate tart filling.
Think, Love, Sleep, Dine: How to Make Homemade Lemonade Concentrate To make this more convenient for my large family: heat 4 cups water with 2 cups sugar til dissolved; when cool, add 4 cups lemon juice, bag and freeze. When ready to serve, mix with 8 cups cold water in gallon pitcher.
What better way to start the Holidays than with a family get together? I’m proud to be partnering with Stella Cheese for this post to kick off the holiday season! Stella cheese feature a rich flavor that goes great in so many combinations! My holiday party tray was inspired by my fiance who
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